Issue link: http://georgiancollege.uberflip.com/i/423911
45 = PostsecondaRy cRedit OL = ontaRioleaRn = online couRse GeorgianCollege.ca/con-ed postsecondary credit courses BuSINESS COuRSES (CONT.) OL Cost and Managerial Accounting 2 This course continues to introduce managerial accounting concepts and terminology. The key topics include cost behaviour, inventory costing, budgeting and control, standard costs and variance analyses, relevant costs for decision-making and allocation of service department costs. AccT 2010 | 48 hrs $444 date loc JAN. 13 – APR. 21 ONLINE MAY 12 – AUG. 18 ONLINE OL Creating a Corporate Service Culture This course reviews the basics of corporate culture and how corporate culture impacts on customer service. Areas of study include service environment, organizational openness, and influencing others to adopt a service culture. BUSI 1016 | 28 hrs $289 date loc JAN. 13 – APR. 21 ONLINE MAY 12 – AUG. 18 ONLINE OL Developing Client Service Teams In this course, students explore the economics of client value and the importance of building a quality service delivery team to ensure that service is provided in a stellar fashion and that employees buy into corporate culture and strategies that deliver the bottom line stakeholders are hoping to achieve. BUSI 1017 | 42 hrs $397.50 date loc JAN. 13 – APR. 21 ONLINE MAY 12 – AUG. 18 ONLINE OL Employment Law This course reviews principles and managerial implications of employment law. It includes the formation, terms, regulation and termination of the employment relationship. The course topics include: sources of employment law; whether individuals are employees or independent contractors; discrimination and human rights; employment standards; the duties employees owe to employers; the duties employers owe to employees; formation of the employment contract; the terms that should be in an employment contract; termination of employment; wrongful dismissal; health and safety; workplace safety and insurance; equity issues; and where employment related information can be found on the internet. HURM 2004 | 48 hrs $444 date loc JAN. 13 – APR. 21 ONLINE MAY 12 – AUG. 18 ONLINE OL Entrepreneurship This course covers a wide range of topics that a student should be aware of if he/she were to start and operate a small business. Such topics include entrepreneurial spirit, a strategic approach to starting the business, source of funding, basic financial management, management issues, government issues and other selected issues of interest to the entrepreneur. BUSI 1014 | 42 hrs $397.50 date loc JAN. 13 – APR. 21 ONLINE FEB. 2 – MAY 11 ONLINE MAY 12 – AUG. 18 ONLINE JUNE 1 – SEPT. 8 ONLINE Entrepreneurship and Small Business This course deals with establishing and operating a small business. Emphasis is placed on using business techniques acquired in previous courses to assist in developing a comprehensive understanding of the skills and abilities needed to succeed. ENTR 2009 | 42 hrs $325.50 loc date day time BA MAY 12 – AUG. 11 TUE 7 – 10 P.M. OL Finance and Accounting Math You will learn the time value of money calculations used in Mathematics of Finance. Covers topics such as simple interest; compound interest; annuities – simple and general; bonds; cost- benefit analysis and life annuities; with applications related to marketing and purchasing. MATH 1023 | 56 hrs $506 date loc JAN. 13 – APR. 21 ONLINE MAY 12 – AUG. 18 ONLINE Finance and Management Accounting This course provides the non-financial manager with an understanding of the accounting and finance functions in an organization. The course will focus on how accounting information is used to measure performance, to control, to plan and to make managerial decisions impacting the long- and short-run profitability of the business. EQUIVALENCY: Introduction to Financial Management Accounting (HRMN 1021) page 47 OL AccT 1003 | 42 hrs $325.50 loc date day time BA JAN. 13 – APR. 14 TUE 7 – 10 P.M. BA MAY 12 – AUG. 11 TUE 7 – 10 P.M. OL Financial Accounting 1 This is part one of the financial accounting course. Topics covered include recording business transactions, preparing financial statements, end-of-period adjustments, accounting for merchandising firms, accounts receivable, cash management and an introduction to financial ratios. AccT 1011 | 45 hrs $420.75 date loc JAN. 13 – APR. 21 ONLINE FEB. 2 – MAY 11 ONLINE MAY 12 – AUG. 18 ONLINE JUNE 1 – SEPT. 8 ONLINE OL Financial Accounting 2 This is part two of the financial accounting course. Topics covered include receivables, capital assets, current and long-term liabilities, corporations, partnerships, statement of cash flow and financial statement analysis. AccT 1012 | 45 hrs $420.75 date loc JAN. 13 – APR. 21 ONLINE FEB. 2 – MAY 11 ONLINE MAY 12 – AUG. 18 ONLINE JUNE 1 – SEPT. 8 ONLINE