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127 OL = ontaRioleaRn = online couRse = online leaRning exPeRt GeorgianCollege.ca/con-ed Professional courses 127 ENVIRONMENTAL, TRADES AND TEChNOLOGY COuRSES (CONT.) Structure Inspection This course provides the knowledge and skills needed to inspect residential structures in compliance with the Standards of Practice of the home inspection profession. Some self-study is required. TEcH 0393 | 42 HRS (TExT ExTRA) $311.22 loc date day time BA MAY 12 – JUNE 30 TUE 7 – 10 P.M. OL Structure Inspection This subject focuses on the following structural components of a residential dwelling: foundations and footings, floors, walls and roof/ceiling structures. Students learn to apply knowledge of structures to inspections that focus on system performance, safety concerns, and compliance with good construction practices. TEcH 0459 | 42 HRS $383.22 date loc JAN. 13 – APR. 21 ONLINE MAY 12 – AUG. 18 ONLINE OL Supervisory Skills for Business and Industry The successful supervisor needs a solid knowledge base, a wide range of specialized skills and the capacity to keep current. The various roles you are called upon to play require clear understanding of the organization and clear thinking about the tasks. You must communicate effectively, handle customer relations, measure and report work appropriately and ensure compliance with complex government legislation. This course will help you develop these skills and give you an awareness of the multi-faceted approach to leadership demanded in the modern business environment. TEcH 0525 | 30 HRS $478 date loc JAN. 13 – APR. 21 ONLINE MAY 12 – AUG. 18 ONLINE OL The Business of Tomorrow There are two great pressures on manufacturing today, both related to change. One is the geo-political, or global economy, the other is the expectations placed on each of us, as individuals, to cope with a very different workforce and a very dynamic workplace. This material covers the information that will help the supervisor deal with these issues and answer the questions that arise daily in the workplace. The course includes implementing change, the impacts from global competitors, understanding the 'mosaic' workforce, committing to continuous learning and helping others do the same. TEcH 0529 | 30 HRS $478 date loc JAN. 13 – APR. 21 ONLINE MAY 12 – AUG. 18 ONLINE Variable Frequency Drives Upon successful completion of this course a participant should have gained knowledge and practical hands-on experience in identifying, wiring, setting up and programming VFDs. In addition to the practical aspect gained, the participant should have a solid theoretical understanding of VFD inverter technology. TEcH 0439 | 24 HRS $305 loc date day time MI MAR. 21 – APR. 11 SAT 8 – 3 P.M. Role of the Food Service Worker This course provides the student with an understanding of the role and importance of the Food Service Worker. Various organizational standards and legislation will be reviewed. Financial applications and human resource management will be introduced. In anticipation of an increased demand for quality service, the opportunity to obtain a certificate in Service Excellence is included. fSWR 0008 | 30 HRS $267 loc date day time MI FEB. 13 – APR. 17 FRI 1 – 4 P.M. MI MAY 22 – JULY 24 FRI 1 – 4 P.M. OR CALL CAMPUS 705.329.3129 FOR DETAILS Nutritional Care Nutritional theory and menu planning for those on special diets with various nutritional needs are covered in this course. This includes sodium-reduced diets, diabetic diets, high fibre diets, tube feeding and nutrition for the elderly and cancer patients. Other topics include diet and kidney disease, weight control and snacks and nourishment. Introduction of supportive aids and devices will be included in this course. fSWR 0009 | 30 HRS $232 loc date day time MI FEB. 11 – APR. 15 WED 9 – NOON MI MAY 20 – JULY 22 WED 9 – NOON OR CALL CAMPUS 705.329.3129 FOR DETAILS Food Safety/Workplace Safety The student will learn the safety procedures that minimize the risk of illness and injuries in the workplace. Kitchen safety, fire safety, and lifting techniques are covered. The opportunity to attain the following certifications is included: Workplace Hazardous Materials Information System (WHMIS), Emergency First Aid and Heart Saver (CPR), and National Food Safety Training Program (NFSTP). fSWR 0010 | 30 HRS $342 loc date day time OS JAN. 7 – MAR. 11 WED 6 – 9 P.M. SF JAN. 7 – MAR. 11 WED 6 – 9 P.M. MI FEB. 11 – APR. 15 WED 1 – 4 P.M. MI MAY 20 – JULY 22 WED 1 – 4 P.M. OR CALL CAMPUS 705.329.3129 FOR DETAILS FOOD SERVICE WORKER COuRSES Welding – Introduction Theory and hands-on instruction lead to the safe practice at the basic level of oxy/acetylene cutting welding brazing arc and MIG welding. WELD 0035 | 36 HRS $600 loc date day time MI JAN. 17 – FEB. 7 SAT 8 – 5:30 P.M. MU JAN. 17 – FEB. 7 SAT 8 – 5:30 P.M. MI JAN. 18 – FEB. 8 SUN 8 – 5:30 P.M. OS JAN. 27 – MAR. 5 TUE – THU 6 – 9 P.M. OS MAY 5 – JUNE 11 TUE – THU 6 – 9 P.M. MI MAY 10 – MAY 31 SUN 8 – 5:30 P.M. Welding Test Preparation This one-day workshop provides experienced welders with an opportunity to practice welding skills for specific Canadian Welding Bureau Qualification Report or Check Testing. WELD 0019 | 6 HRS $220 loc date day time OS MAR. 28 SAT 9 – 4 P.M. MI APR. 26 SUN 9 – 3:30 P.M.