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Continuing Education & Part-time Studies Guide Winter/Spring 2015 continuingeducation@georgiancollege.ca 128 Professional courses 128 hEALTh AND WELLNESS COuRSES Advanced Eyebrow Shaping/Threading This course will provide professionals an advanced review of eyebrow shaping and threading. HScI 0166 | 12 HRS $349.22 loc date day time BA FEB. 21 – FEB. 22 SAT & SUN 9 – 3 P.M. Advanced Cardiac Life Support This course provides experienced health-care providers with the opportunity to learn needed skills to assess and administer advanced care cardiac life support to patients suffering cardiac arrest or other life-threatening situations. This course is for physicians, dentists, international medical graduates, RNs, RPNs, fellows, paramedics, residents, medical students, and respiratory therapists. Basic life support/CPR certification required within the past year. HScI 0213 | 24 HRS $499.73 loc date day time BA JUNE 12 – JUNE 14 FRI – SUN 9 – 5 P.M. Advanced Footcare: RN/RPN/PSW The course consists of theory, lab and clinical practical experience in non-invasive footcare. Please avoid cutting your toenails for 3-4 weeks prior to the course. Comprehensive manual tools and instruments provided. 30 hours in-class, 8 hours clinical, 18 hours independant portfolio work. HScI 0206 | 56 HRS $751.40 loc date day time BA FEB. 23 – FEB. 27* MON – FRI 9 – 5 P.M. OS MAY 9 & MAY 23 – JULY 23 SAT 9 – 5 P.M. BA JUNE 22 – JUNE 26** MON – FRI 9 – 5 P.M. *PORTFOLIO DuE MAR. 16 ** PORTFOLIO DuE JuLy 13 Advanced Wound Care – RNs/RPNs The Wound Care course is designed to offer an opportunity to obtain advanced evidence-based education and training in acute and chronic wound assessment and management. This is delivered using a combination of lectures and hands-on practice. HScI 0159 | 24 HRS $890.53 loc date day time BA FEB. 6 – FEB. 8 FRI – SUN 9 – 5 P.M. BA JUNE 19 – JUNE 21 FRI – SUN 9 – 5 P.M. FOOD SERVICE WORKER COuRSES (CONT.) Food Theory The student will learn the basic principles of food and beverage products in relation to texture, flavour and nutritional content in context with preparation, portioning and service. Basic food and cost control techniques, portion control and recipe conversion will be emphasized. fSWR 0011 | 18 HRS $153 loc date day time MI FEB. 12 – MAR. 19 THU 9 – NOON OS MAR. 18 – APR. 22 WED 6 – 9 P.M. SF MAR. 18 – APR. 22 WED 6 – 9 P.M. MI MAY 21 – JUNE 25 THU 9 – NOON OR CALL CAMPUS 705.329.3129 FOR DETAILS Food Preparation This course emphasizes practical training in food preparation. Students will develop skills in the safe use, cleaning and maintaining of standard food service equipment. Knowledge and skills will be developed in the preparation of soups, sauces, salads, sandwiches, vegetables, potatoes, pasta, and rice dishes. In addition, moist and dry heat cooking methods will be applied for fish, poultry and meat dishes. Techniques will include the visual presentation of food. fSWR 0012 | 42 HRS $470 loc date day time MI FEB. 12 – APR. 16 THU 1 – 4 P.M. MI MAR. 26 – APR. 16 THU 9 – NOON OS MAY 2 – JUNE 20 SAT 9 – 4 P.M. SF MAY 2 – JUNE 20 SAT 9 – 4 P.M. SG MAY 5 – AUG. 4 TUE 6 – 9 P.M. MI MAY 21 – JULY 23 THU 1 – 4 P.M. MI JULY 2 – JULY 23 THU 9 – NOON OR CALL CAMPUS 705.329.3129 FOR DETAILS Food Service Management Functions The concepts of quality assurance, risk management and accreditation standards will be introduced with the respect to the employee's role in the department. Team development includes the key components of a great team, effective communication techniques for receiving and giving constructive feedback and recognizing the steps required to effectively solve problems. Practical approaches to provide a better understanding of psychological and social issues that impact aged individuals will be introduced to include the concern of Elder Abuse. A certification in Smart Serve, the safe service of alcohol, is included in this course. fSWR 0013 | 30 HRS $247 loc date day time SG JAN. 20 – MAR. 24 TUE 6 – 9 P.M. MI FEB. 13 – APR. 17 FRI 9 – NOON MI MAY 22 – JULY 24 FRI 9 – NOON OR CALL CAMPUS 705.329.3129 FOR DETAILS Field Training – FSW Long-Term This course provides the student with an opportunity to reinforce skills and theoretical knowledge in the food service department of long-term care facilities, hospitals, health-care institutions, schedule 1 facilities, group homes, retirement homes, meals-on- wheels suppliers, school cafeterias, daycare centres for children and the elderly, day nurseries, corrections institutions and camps. The work exposure should include a range of tasks or skills expected of a competent graduate of the food service worker program. Students who have completed the certificate courses may enrol in field training. fSWR 0014 | 60 HRS $445 loc date day time BA JAN. 2 – APR. 17 OR CALL CAMPUS 705.329.3129 FOR DETAILS