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HOSPITALITY, TOURISM AND RECREATION HIGHLY COMPETITIVE PLACEMENT REQUIREMENTS CAREER OPPORTUNITIES Graduates may find work as: • snow school instructors • terrain park staff • lift attendants • events staff • rental attendants • retail sales associates • marketing assistants Many graduates work full-time seasonally in the snow resort industry in combination with a complementary summer occupation. GeorgianCollege.ca/SRFN SNOW RESORT FUNDAMENTALS CO-OP SRFN This program is for people who love to ski or snowboard and want to explore opportunities to work in the snow resort industry. Students develop a foundation of skills and knowledge they can use to find success at snow resorts, in other fields or in further studies. Students are also exposed to healthy, active ways of living, adventure, challenge and variety, and connectedness with the outdoors. The program is closely aligned with snow industry partners who offer one paid co-op work placement in the winter as well as hands-on learning opportunities during the off-season periods. Students who successfully complete the certificate may transfer to the two-year Snow Resort Operations (SRO) diploma program. ONTARIO COLLEGE CERTIFICATE 1 year (2 semesters) STARTS SEPTEMBER: Barrie STARTS MAY: Barrie Approximate annual fees: $4,906.56 ADMISSION REQUIREMENTS OSSD or equivalent with • Grade 12 English (C or U) PLACEMENTS 1 co-op work term CAREER OPPORTUNITIES Graduates have found work in a variety of local, national and international food and beverage operations such as: • hotels • resorts and camps • restaurants (from specialty and gourmet to fast food) • private clubs • banquet and catering facilities • institutional food services GeorgianCollege.ca/CULS CULINARY SKILLS – CHEF TRAINING CULS This program trains students to work in professional kitchens regionally, nationally and internationally. Students will learn fundamental food knowledge and develop skills of food preparation and presentation that prepare them for lifelong career success with strong industry connections. Students will practise professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge and identification while applying their skills in a hands-on learning environment. This program provides the in-school portion of the cook apprenticeship program of the Ministry of Advanced Education and Skills Development. ONTARIO COLLEGE CERTIFICATE 1 year (2 semesters) STARTS SEPTEMBER: Barrie, Owen Sound STARTS JANUARY: Barrie Approximate annual fees: $4,782.56 ADMISSION REQUIREMENTS OSSD or equivalent with • Grade 12 English (C or U) GeorgianCollege.ca 83