Every Christmas, culinary students cook a full holiday meal – with turkey, stuffing, and all the fixings – for people who are homeless
or at risk of homelessness.
HOSPITALITY, TOURISM
AND RECREATION
HIGHLY COMPETITIVE PLACEMENT REQUIREMENTS
CAREER OPPORTUNITIES
Graduates may find work as:
• pastry chefs
• bakery managers
• retail bakers
Work settings include:
• fine dining restaurants
• hotel pastry departments
• baking suppliers
• catering companies
• boutique pastry shops
Graduates also start and operate
successful businesses.
PLEASE NOTE
Various allergens, including nuts, dairy and
shellfish, are routinely used in practical labs.
GeorgianCollege.ca/BAKE
BAKING AND PASTRY ARTS
BAKE
Through hands-on training, students study traditional and contemporary baking methods,
the basics of pastry, cake decorating and contemporary dessert plating. Through classroom
lectures, students learn baking theory, nutrition, trade calculations, sanitation, food safety
and business concepts to support skills used in the daily operation of a bakery. Using global
industry trends, graduates are prepared to think critically, innovate and professionally apply
business management skills toward lifelong career success as baking professionals.
ONTARIO COLLEGE CERTIFICATE
1 year (2 semesters)
STARTS SEPTEMBER: Barrie
STARTS JANUARY: Barrie
Approximate annual fees: $4,518.86
ADMISSION REQUIREMENTS
OSSD or equivalent with
• Grade 12 English (C or U)
• Grade 11 or 12 math (C, M or U)
82 GeorgianCollege.ca
