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HOSPITALITY, TOURISM AND RECREATION HIGHLY COMPETITIVE PLACEMENT REQUIREMENTS CAREER OPPORTUNITIES Graduates have found work locally and around the world as: • executive chefs • directors of culinary services • product development chefs • food stylists • food artisans • food entrepreneurs • personal chefs • chef educators • food service vendors • caterers • corporate chefs • food and beverage directors • marine cooks • nutrition chefs FUTURE STUDY OPTIONS Graduates of CULN may be granted credit toward degree studies at the following institutions via articulation and transfer agreements: Davenport University (US), Griffith University (Australia), Royal Roads University (BC) and University of New Brunswick Saint John (NB). GeorgianCollege.ca/CULN CULINARY MANAGEMENT CO-OP CULN This program equips students with skills for success as culinary professionals in all sectors of the food service industry. Students learn fundamental food knowledge and develop skills to work in the world's best kitchens, giving them exposure to chefs and industry leaders. Courses focus on professionalism, culinary and business skills, safety and sanitation, nutrition, product knowledge and identification. Opportunities exist for students to participate in entrepreneurial experiences and access pathways to future learning. A capstone activity allows students to showcase their culinary and professional leadership skills. This program provides the in-school portion of the cook apprenticeship program of the Ministry of Advanced Education and Skills Development. ONTARIO COLLEGE DIPLOMA (CO-OP) 2 years (4 semesters) STARTS SEPTEMBER: Barrie, Owen Sound STARTS JANUARY: Barrie Approximate annual fees: $5,212.56 ADMISSION REQUIREMENTS OSSD or equivalent with • Grade 12 English (C or U) PLACEMENTS 1 co-op work term CAREER OPPORTUNITIES Career opportunities include: • personal trainer • group exercise instructor • health and fitness appraiser/counsellor • wellness consultant • program director Potential workplaces include: • commercial/private fitness and health clubs • resorts/hotels • corporate/employee fitness centres and organizations • municipal /community fitness facilities • health units FUTURE STUDY OPTIONS Graduates of FHPR may be granted credit toward degree studies at the following institutions via articulation and transfer agreements: Davenport University (US), Hartpury College - Associate Faculty of the University of the West England (UK), University of Guelph-Humber (ON), University of New Brunswick Saint John (NB) and University of Ontario Institute of Technology (ON). PLEASE NOTE Additional requirements include: • CPR certificate • Standard First Aid certificate • Police Vulnerable Sector Check GeorgianCollege.ca/FHPR FITNESS AND HEALTH PROMOTION FHPR This program provides students with the knowledge, skills and experience necessary to become leaders in the fitness and health promotion industry. Exercise science, health promotion and business administration represent the primary areas of concentration, supported by a curriculum that includes anatomy, physiology, group fitness leadership, fitness testing, personal training, lifestyle programming and client counselling. Small business and entrepreneurship, community development and administrative practices are also studied. Practical experience is obtained through lab and workplace settings. ONTARIO COLLEGE DIPLOMA 2 years (4 semesters) STARTS SEPTEMBER: Barrie STARTS JANUARY: Barrie Approximate annual fees: $4,518.86 ADMISSION REQUIREMENTS OSSD or equivalent with • Grade 12 English (C or U) • Grade 11* or 12 mathematics (C, M or U) • Grade 11 or 12 biology (C or U) OR Grade 12 exercise science (U) or PSK4U *Minimum of 60% in Grade 11 college or university level mathematics (MBF3C or MCF3M) PLACEMENTS 2 industry experiences 84 GeorgianCollege.ca