Georgian College

BUSINESS AND MANAGEMENT STUDIES The programs These programs deliver innovative curriculum and develop employability and strategic management skills within the pillars of the hospitality industry: entrepreneurial thinking, accounting and finance, marketing and sales, food and beverage, accommodations and human resources management. Additionally, the third year (HADM) focuses on developing effective professional management and leadership skills to enable students to compete for positions of responsibility in the next generation of the hospitality service industry. Graduate career opportunities Positions in hotels, resorts, restaurants, attractions, theme parks, airline food services, recreation or sport shops and clubs; program directors in hotels, resorts, cruise ships, banquet and catering management; supervisory positions at golf clubs, yacht clubs, elder care institutions; owner/operator of entrepreneurial enterprises (HADM). Admission requirements OSSD or equivalent with • Grade 12 English (C or U) Mature students, non-secondary school applicants (19 years or older) and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED and equivalency testing. For complete details refer to: GeorgianCollege.ca/admissions/policies-procedures/ Applicants who have taken courses from a recognized and accredited postsecondary institution and/or have relevant life/learning experience may also be considered for admission. Refer to the Credit Transfer Centre website for details: GeorgianCollege.ca/admissions/credit-transfer/ Graduation requirements HMGT students are required to complete 2 communications courses • 14 mandatory courses • 3 optional courses • 3 general education courses to be chosen from the college list • 1 co-op work term HADM students are required to complete 2 communications courses • 22 mandatory courses • 3 optional courses • 5 general education courses to be chosen from the college list • 2 co-op work terms Future study options Graduates of HADM may be granted credit toward degree studies at institutions including Auckland University of Technology (New Zealand), Algonquin College, Davenport University (U.S.A.), Griffith University (Australia), IMI University Centre (Switzerland), Institutes of Technology Ireland (U.K.), Niagara College, Royal Roads University and University of Guelph, University of New Brunswick, Saint John, University of Western Sydney (Australia) and University of Ontario Institute of Technology. Graduates of HMGT may be granted credit toward degree studies at other institutions including Auckland University of Technology (New Zealand), Davenport University (U.S.A.), Griffith University (Australia), IMI University Centre (Switzerland), Institutes of Technology Ireland (U.K.), Royal Roads University and University of Guelph. For the latest information, please visit GeorgianCollege.ca/articulations. Students are also advised to check with the articulating/transfer institution for current information before applying to a program. Start: September, January, May Confirm January and May starts with Office of the Registrar HADM September start only Location: Barrie Length: HMGT – 2 years (4 semesters)/HADM – 3 years (6 semesters) Practical experience: HMGT – 1 co-op work term/HADM – 2 co-op work terms Credential: HMGT – Ontario College Diploma, Co-op HADM – Ontario College Advanced Diploma, Co-op Articulation: Yes Apply to: ontariocolleges.ca (Code/Majors: HMGT/HADM) Contact: 705.728.1968, ext. 1411, 1470 or 1280 Approximate first-year costs (based on previous year – subject to change): Tuition fees: $2,685.76 Student fees: $870.22 Program fees: $300 Co-op fees/term: $195 One-time fee: $112.46 Books: Costs vary by program; please check with co-ordinator HOSPITALITY MANAGEMENT HOTEL & RESORT (CO-OP) HMGT Communications courses To be chosen at time of registration Mandatory courses may include Accounting Fundamentals Financial Management for Hospitality and Tourism Food and Beverage Service Food Preparation and Theory Wine, Beer and Spirits Food and Beverage Control Systems Math for Hospitality Human Resources Management Introduction to Marketing Hotel and Convention Sales Front Office and Guest Services Dynamics of Hospitality and Tourism Supervision in the Hospitality and Tourism Industry Rooms Division/Facility Management HADM only Management Accounting Managing Service Operations Professional Issues in Hospitality Hospitality Law and Risk Management Applied Hospitality Management Strategic Management Services Marketing and Sales Research Methods and Analysis Optional courses may include Entrepreneurship and Small Business Menu and Restaurant Design Hospitality Internet Marketing Hospitality Recreation Planning Convention and Event Services Casino, Resorts and Spa Operations HOSPITALITY ADMINISTRATION HOTEL & RESORT (CO-OP) HADM HOSPITALITY, TOURISM AND RECREATION GEORGIAN PROGRAM GUIDE 2015 / 2016 116

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