The program
Students are prepared to facilitate and lead a food services department while adhering
to professional standards, quality management programs, nutritional and healthy living
principles and marketing and promotional initiatives. In addition, graduates are able to
employ a number of more complex functions supporting organizational effectiveness,
including financial analysis and control; supporting the design of a food and nutrition
human resources plan and collaborating in the preparations of an organization's business
plan or client care plan: Graduates will apply research competencies to the assessment,
analysis and problem-solving within a food services department. This program follows
the competencies of the Canadian Society of Nutrition Management.
Graduate career opportunities
• Management of various areas of nutritional care, food preparation and food service
• Entry-level positions in health care, retirement homes, long-term care facilities,
correctional facilities, educational institutions, group homes, camps, daycare facilities
and community or commercial settings
Admission requirements
• Postsecondary diploma, degree, or equivalent in a related field
Graduation requirements
Students are required to complete 12 mandatory courses • 2 field placements
Start: January
Location: Barrie
Length: 1 year (3 semesters)
Practical experience: 2 field placements
Credential: Ontario College Graduate Certificate
Apply to: ontariocolleges.ca (Code/Major: FDNM)
Contact: 705.728.1968, ext. 1280
Approximate first-year costs
(based on previous year – subject to change):
Tuition fees: $3,196.92
(2 semesters)
Student fees: $852.49
(2 semesters)
One-time fee: $51.87
Books: Costs vary by program;
please check with co-ordinator
FOOD AND NUTRITION MANAGEMENT
FDNM
Mandatory courses may include
Human Resources Management
Finance and Accounting
The Human Body
Disease and Disability
Professional Issues in Food and
Nutrition Management
Quality Management - Sanitation
and Safety
Clinical Nutrition
Food Modification
Advanced Nutrition/Analysis
Food Service Management Basic
Food Service Management
Advanced
Food and Nutrition Management -
Facilities Design
GRADUATE
CERTIFICATES
137
GeorgianCollege.ca
