SERVE UP
your dream job
Pursue a fast-paced career in
hospitality, tourism and recreation
through hands-on learning opportunities
in our culinary, baking, mixology,
dining, fitness and golf labs.
GeorgianCollege.ca/htr
Culinary Management |
Chef Borgo, culinary faculty, likes
local ingredients as well as artisanal
Italian cuisine. He has competed twice
at the World Pasta Championships.
42 HOSPITALITY, TOURISM AND RECREATION | GeorgianCollege.ca
HOSPITALITY, TOURISM AND RECREATION
