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HEALTH AND WELLNESS Diploma programs PROGRAM DETAILS CREDENTIAL CAREER OPTIONS GRADUATION REQUIREMENTS Recreation and Leisure Services RELN n Students are introduced to skills and knowledge needed to succeed in recreation and leisure services. The curriculum includes community recreation, outdoor adventure, arts, culture, heritage, leisure, fitness, retirement activities, life enrichment in long-term care, adaptive-therapeutic recreation, facility operations, and programming and event planning. Business administration fundamentals are incorporated with courses in marketing, accounting, technology, human resources, entrepreneurship, and research. Experiential learning opportunities include a paid co-operative work semester, field trips and participation in a number of events or programs working with children and seniors. Students gain proficiencies in leadership and group facilitation by designing, delivering and evaluating diverse, inclusive, relevant, environmentally sustainable recreation leisure and wellness initiatives. Classes are delivered online through a combination of self- directed lectures, group discussions and instructor support. This delivery allows students the flexibility to work full-time and study anywhere, anytime! GeorgianCollege.ca/PTRELN OCAS application required (program code: RELO) Ontario College Diploma activation coordinator, coach/sports instructor, day camp supervisor, event planning, fitness counsellor, inclusion coordinator, life enrichment worker, memory care coordinator, recreation aide, recreation supervisor, recreation therapist, sports and recreation manager 16 program courses, 3 program options, 3 general education courses, 2 communications courses Ontario College Certificate programs PROGRAM DETAILS CREDENTIAL CAREER OPTIONS GRADUATION REQUIREMENTS Medical Transcription – Health Records MDTR n Students are prepared to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles, and marketing and promotional activities. In addition, graduates are able to employ a number of more complex functions supporting organizational effectiveness, including supporting the design of food and nutrition human resources plans, financial analysis and control, and collaborating in the preparation of an organization's business plan or client care plan. Students apply research competencies to the assessment, analysis and problem-solving with regard to nutritional needs and diagnoses. GeorgianCollege.ca/PTMDTR No application required Ontario College Certificate diet technician, food services supervisor, hospital food services manager, institutional food services manager, kitchen manager, nutrition manager 20 Program Courses 5 Clinical Placements 2 Communications Courses 3 General Education Courses 36 HEALTH AND WELLNESS | GeorgianCollege.ca BA = BARRIE MI = MIDLAND MU = MUSKOKA (BRACEBRIDGE) OV = ORANGEVILLE OR = ORILLIA OS = OWEN SOUND SGB = SOUTH GEORGIAN BAY (COLLINGWOOD) n CREDIT ONLINE