SERVE UP
your dream job
Pursue a fast-paced career in
hospitality, tourism and recreation
through study abroad and hands-on
learning opportunities in our culinary,
baking, mixology, dining, fitness
and golf labs.
GeorgianCollege.ca/htr
Culinary Management |
Chef Borgo, culinary faculty, likes
local ingredients as well as artisanal
Italian cuisine. He has competed twice
at the World Pasta Championships.
34 HOSPITALITY, TOURISM AND RECREATION | GeorgianCollege.ca
HOSPITALITY, TOURISM AND RECREATION
